Tonight for dinner I made the kids a common children's restaurant
entrée in Japan: Hamburg Rice. It is pretty much what it sounds like
and not all that interesting if you ask me. A plain hamburger patty on
rice (I cheated and used a wild/brown rice blend instead of white)
with some veggies and a treat. In this picture, the kids are
practicing with their chopsticks and wearing their yukata (casual
cotton kimono). I wish I were as ready to go as they appear to be.
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